Game Meat and Fish Recipe – Pheasant Pasty

Game Meat and Fish Recipe – Pheasant Pasty by scstg.admin | 22 Apr, 2021 | Food and Drink | 0 comments Pheasant Pasties What is nicer than a pasty for lunch? This delicious easy pheasant pasty recipe is a good way of using a pheasant which may be more damaged...

Eat Game Awards – Recipe ‘Sweet and Sour Rabbit’

Eat Game Awards – Recipe ‘Sweet and Sour Rabbit’ by scstg.admin | 21 Oct, 2019 | Food and Drink | 0 comments Sweet and Sour Rabbit Recipe by Rachel Green 0 Comments Submit a Comment Cancel replyYour email address will not be published.Comment Name...

Eat Game Awards 2019

There are many heroes in world of game cuisine… chefs & cooks, farmers’ market stalls, producers, restaurants, pubs, butchers, estate managers and retailers… but game is still not getting the recognition it deserves. Already in their second year, the national Eat Game Awards (EGA) are determined to change this. Now’s your chance to nominate those who ensure we get to enjoy this tasty, steeped-in-provenance, countryside fayre.* Nominations open to the public from 1 June here .

Game’s afoot as chefs campaign to get grouse on more menus

Game’s afoot as chefs campaign to get grouse on more menus by scstg.admin | 18 Nov, 2016 | 0 comments Tom Kitchin, Nick Nairn and Dominic Jack have been touring Britain encouraging restaurants to get grouse served to raise awareness of game as a sustainable food...

Hopetoun Launches Butchery Range Online

Hopetoun Launches Butchery Range Online by scstg.admin | 10 Sep, 2013 | Food and Drink | 0 comments To celebrate the start of ‘Scottish Food & Drink Fortnight’, Hopetoun Estate has launched a new butchery range online.  The range includes Aberdeen...
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