Pheasant Pasties What is nicer than a pasty for lunch? This delicious easy pheasant pasty recipe is a good way of using a pheasant which may be more damaged than other birds. Ingredients: 500g of short crust pastry (for ease buy ready-made or you can make your own)...
Game Meat and Fish Recipes - Nichola Fletcher’s sliced venison steak with vegetable ribbons Nichola Fletcher’s sliced venison steak with vegetable ribbons Serves 4 You need a large frying pan for the vegetables, and cooking tongs are ideal to gently lift and turn them...
Roe Deer Tagine with Butternut Squash, Raisins and Harissa Serves 4 Ingredients 675g (1½ lbs) roe deer shoulder, cut into large cubes450g (1lb) butternut squash1 tbsp ground coriander2 tsps ground gingerAbout 3 tbsp good olive oil1 onion, sliced2 garlic cloves, finely...
Warm Salad of Nith Salmon Serves 4 ‘entrée’ Vanilla mayonnaise, pea purée, lemon and dill jelly, pea shoots and endive. Peter S.Woods at Friars Carse Country House Hotel, Dumfries & Galloway Ingredients: 4 x 125g Salmon fillets (preferably wild salmon in season)...
Sweet and Sour Rabbit Recipe by Rachel Green
There are many heroes in world of game cuisine… chefs & cooks, farmers’ market stalls, producers, restaurants, pubs, butchers, estate managers and retailers… but game is still not getting the recognition it deserves. Already in their second year, the national Eat Game Awards (EGA) are determined to change this. Now’s your chance to nominate those who ensure we get to enjoy this tasty, steeped-in-provenance, countryside fayre.* Nominations open to the public from 1 June here .
Tom Kitchin, Nick Nairn and Dominic Jack have been touring Britain encouraging restaurants to get grouse served to raise awareness of game as a sustainable food source, as part of the Gift of Grouse initiative. For the full story, click here. Chef Nick Nairn pictured...
To mark the recent expansion of Hopetoun’s online shop and celebrate Scottish Food and Drink Fortnight Hopetoun House have teamed up with The Scotsman and Scotland on Sunday newspapers this weekend to offer readers 20% discount off online orders for butchery packs...
To celebrate the start of 'Scottish Food & Drink Fortnight', Hopetoun Estate has launched a new butchery range online. The range includes Aberdeen Angus beef, lamb and poultry which are reared on the Hopetoun Farm. Butchery items can be delivered anywhere in the...