Tom Kitchin, Nick Nairn and Dominic Jack have been touring Britain encouraging restaurants to get grouse served to raise awareness of game as a sustainable food source, as part of the Gift of Grouse initiative. For the full story, click here. Chef Nick Nairn pictured...
The River Dee Trust is holding an online auction during November to help raise funds. There is a mix of unique and tempting items to bid for - click here for more information and to bid!
