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Game’s afoot as chefs campaign to get grouse on more menus

by | 18 Nov, 2016 | Food and Drink, News | 0 comments

Tom Kitchin, Nick Nairn and Dominic Jack have been touring Britain encouraging restaurants to get grouse served to raise awareness of game as a sustainable food source, as part of the Gift of Grouse initiative.

For the full story, click here.

Nick Nairn with a brace of grouse
Chef Nick Nairn pictured on the grouse moors of the Abercairny estate this morning where he bagged himself a brace of grouse on the opening day of the Grouse season
Picture by Graeme Hart.
Copyright Perthshire Picture Agency
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