Game’s afoot as chefs campaign to get grouse on more menus
Tom Kitchin, Nick Nairn and Dominic Jack have been touring Britain encouraging restaurants to get grouse served to raise awareness of game as a sustainable food source, as part of the Gift of Grouse initiative.
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The Glorious Twelfth launched by the Gift of Grouse on The Abercairny Estate near Crieff in Perthshire…12.08.16
Chef Nick Nairn pictured on the grouse moors of the Abercairny estate this morning where he bagged himself a brace of grouse on the opening day of the Grouse season
Picture by Graeme Hart.
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