DanishEnglishFrenchGermanItalianRussianSpanishSwedish

Game’s afoot as chefs campaign to get grouse on more menus

by | 18 Nov, 2016 | Food and Drink, News | 0 comments

Tom Kitchin, Nick Nairn and Dominic Jack have been touring Britain encouraging restaurants to get grouse served to raise awareness of game as a sustainable food source, as part of the Gift of Grouse initiative.

For the full story, click here.

Nick Nairn with a brace of grouse
Chef Nick Nairn pictured on the grouse moors of the Abercairny estate this morning where he bagged himself a brace of grouse on the opening day of the Grouse season
Picture by Graeme Hart.
Copyright Perthshire Picture Agency
Tel: 01738 623350 Mobile: 07990 594431

0 Comments

Submit a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Search for Sport
Find Accommodation
Latest Sporting Offers
Upcoming Events

Lycetts Advert

Events Calendar

Calendar of Events

M Mon

T Tue

W Wed

T Thu

F Fri

S Sat

S Sun

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

View Calendar
Scottish Country Sport Tourism Group