As you know the Scots are enterprising and adventurous people; they have found their way to all parts of the world and take with them a strong identity and culture which merges with the customs of their new, adopted homes. Part of this heritage is the food of Scotland: recipes that have travelled the world and that have been passed down through generations and which have been modified and adapted to a new range of ingredients.
For Scotland’s Homecoming 2014 we are celebrating the global links forged by Scots across the world by holding a Hunter’s Homecoming. We would like to ‘bring home’ some of the special recipes from across the world.
We are seeking recipes for food, drink or snacks either made from hunted produce or made to sustain you while hunting – recipes based on Scottish classics, served with a new twist inspired by the culinary influence of their new country.
The recipes will be published on the Scotland’s Natural Larder website and printed in a special ‘Hunters Homecoming’ recipe booklet. The author of the best recipe will be offered a day’s sport in Scotland and have their recipe prepared by the chef for their evening meal.