Tom Kitchin, Nick Nairn and Dominic Jack have been touring Britain encouraging restaurants to get grouse served to raise awareness of game as a sustainable food source, as part of the Gift of Grouse initiative.

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Chef Nick Nairn pictured on the grouse moors of the Abercairny estate this morning where he bagged himself a brace of grouse on the opening day of the Grouse season
Picture by Graeme Hart.
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