The Wheatsheaf

The Wheatsheaf

Near Swinton, The Scottish Borders

12 Miles to Berwick-upon-Tweed

exterior of red sandstone built hotel with flowering baskets and tubs
  • exterior of red sandstone built hotel with flowering baskets and tubs
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  • hotel beer garden with rattan effect tables and seat with pink cusions
    CREATOR: gd-jpeg v1.0 (using IJG JPEG v62), quality = 85
  • lit open fire with table and two chairs champagne and 2 glasses
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  • hotel double bedroom with sofa and yellow decoration accents
  • hotel double bedroom with yellow and blue decor accents
  • hotel dining room with lit open fire

Ideally situated on the A6112, in the conservation village of Swinton, just south of Duns and the Lammermuirs, the Wheatsheaf is within easy reach of both the Tweed and the Till.

The Wheatsheaf offers a warm Borders welcome with cosy and comfortable bedrooms and Fisherman’s bar with French chef, Didier Nemesien providing excellent food using great local produce. Gun cabinets, rod room and picnic hampers available.

Well-behaved dogs are welcome.

We have a choice of quality accommodation available for our guests at The Wheatsheaf at Swinton. You can choose from any of our quality hotel bedrooms.

Scottish Hotel Awards 2014

  • Restaurant of the Year – Scottish Borders
  • Small Country Hotel of the Year – Scottish Borders

The Good Hotel Guide; Michelin Guide; The Good Food Guide; Hardens Restaurant Guide.

Our Bedrooms
All 10 bedrooms offer superior Scottish Borders accommodation with en-suite facilities and comfort for guests to relax in.

Free WiFi for business grade broadband available in all bedrooms and lounges.

All rooms are en-suite and include phone, television (digital channels), ironing board and iron, hospitality tray with a selection of teas, coffee, hot chocolate, local Scottish Borders shortbread and bottled Scottish spring water. Molton Brown toiletries are provided for your convenience, and luxurious deep pile large bath towels.

Our Cottage
We have a cottage located in Swinton, within 25 metres walking distance of the main building. Cottage comes complete with luxury towels, complimentary beverages tray, iron and ironing board.

  • Within easy reach of both the Tweed and the Till.
  • French chef, Didier Nemesien providing excellent food using great local produce.
  • Gun cabinets
  • Rod room
  • Picnic hampers available.
  • Well-behaved dogs are welcome.
  • Scottish Hotel Awards 2014 – Restaurant of the Year – Scottish Borders
  • Scottish Hotel Awards 2014 – Restaurant of the Year – Scottish BordersSmall Country Hotel of the Year – Scottish Borders
  • The Good Hotel Guide; Michelin Guide; The Good Food Guide; Hardens Restaurant Guide

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