March 2015

Game Meat and Fish Recipes – Roe Deer Tagine with Butternut Squash, Raisins and Harissa from Scotland’s Natural Larder developed by Maxine Clark

12/03/2015
Roe Deer Tagine with Butternut Squash, Raisins and Harissa Serves 4 Ingredients 675g (1½ lbs) roe deer shoulder, cut into large cubes 450g (1lb) butternut squash 1 tbsp ground coriander 2 tsps ground ginger About 3 tbsp good olive oil 1 onion, sliced 2 garlic cloves, finely chopped About 1 litre (1¾ pints) vegetable stock […]

Excellence in Country Sports Customer Care Course, Wednesday 1st April, 2015 – Letterfinlay Lodge Hotel, Spean Bridge, Inverness-shire PH34 4DZ

09/03/2015
Invitation to Excellence in Country Sports Customer Care Course The Scottish Country Sports Tourism Group is delivering the course ‘Excellence in Country Sports Customer Care’ throughout Scotland this winter; this is essential for Gamekeepers, Ghillies and Stalkers and for those who come into contact with country sports clients to help achieve a higher level of […]