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November 2016

Game’s afoot as chefs campaign to get grouse on more menus

18/11/2016
Tom Kitchin, Nick Nairn and Dominic Jack have been touring Britain encouraging restaurants to get grouse served to raise awareness of game as a sustainable food source, as part of the Gift of Grouse initiative. For the full story, click here.

River Dee Trust Auction 2016 Is Underway

01/11/2016
The River Dee Trust is holding an online auction during November to help raise funds. There is a mix of unique and tempting items to bid for – click here for more information and to bid!